This is one of my favorite dishes. Everyone should know how to make it because it is so easy and there is nobody on earth that does not like it if they like chicken (vegetarians can try marinading paneer to…
Ottolenghi’s Roast Chicken with Sumac, Za’atar and Lemon
This recipe is from Ottolenghi The Cookbook. What can I say – I think he is a true master with food, one of my food heroes! Making this dish like most others from this book is pure joy. Just mixing…
