These fritters are beautiful and light with sweet delicious fresh corn coming thorough in every bite. I think it’s a great weekend brunch dish which I made because I had two ears of beautiful fresh corn from the farmers market,…
Turkey & Zucchini Burgers with Sumac Lemon Yoghurt Sauce
This is a really healthy delicious burger recipe which tastes out of this world. It is another Ottolenghi recipe I tried out from his book Jersualem. One of the best burger recipes if you ask me. The mix of spices…
Bulghar Pilaf with Red Peppers
A beautiful bulghar recipe with gorgeous coriander and red pepper flavors. Great if  like me you are trying to eat more whole grains. There are lots of onions and raisins in this which gives a beautiful touch of sweetness. The…
Quinoa Salad with Avacado, Snowpeas, Radish & Lemon
A quick and beautiful light salad with great flavors. I really have not been cooking much from the book Plenty by Ottolenghi which I had acquired with great enthusiasm about a year ago, just last week I was thinking that…
Harissa-Marinated Chicken with Pink Grapefruit Salad
Well, I am finally back! I was away travelling the last couple of months around Ladakh, Mumbai, Kuala Lampur and then a couple of weeks in London. Happy now to be home in NYC! For those of you who have…
Ottolenghi’s Roast Chicken with Sumac, Za’atar and Lemon
This recipe is from Ottolenghi The Cookbook. What can I say – I think he is a true master with food, one of my food heroes! Making this dish like most others from this book is pure joy. Just mixing…
