Here is another gorgeous dip I discovered in my quest to find some amazing new ones and give the hummus a break for a bit. Very simple, ready in five minutes… this goes really well with the Houriyan dip I posted about earlier…so good together!
80 g (3 oz) feta cheese
300 g greek yoghurt
3 Tbsp olive oil
1 garlic clove crushed
2 Tbsp chopped dill
2 Tbsp chopped mint
salt and pepper to taste
Mix everything together and keep the feta a bit lumpy, you don’t want it too smoothly mashed into the yoghurt. Enjoy with some good pita.
