Recipe Index


Baked Carrot Cake Oatmeal

Buttermilk & Ricotta Pancakes with Maple Butter

Granola for the Gods

Greek Yoghurt with Thyme Honey and Nuts

Oeufs en Cocotte / french baked eggs


Goat Cheese Onion & Potato Bread with Thyme

Greek Honey & Orange Cake

Maple Pecan/Walnut Bundt Cake

The Perfect Chocolate Cake

Spinach & Feta Quiche

Upside Down Pineapple Cake


Apple & Cranberry Pudding

Banoffee Pie

Cherry & Almond Speltfour Cake

Cherry Clafoutis


Grasshopper Pie

Mango Cheesecake

Nutella Cheesecake


Sweetpotato Wedges with Lemon Creme Fraiche


Greek Potato Salad

Quinoa with Snowpeas, Avocado, Radish and Lemon


Cream of Spinach Soup

Cream of Tomato Soup

Hot & Sour Soup (Chinese)

Winter Minestrone Soup



Artichoke Ravioli with Red Chard, Pine-nuts & Cream

Mughlai Dal

Puy Lentil & Vegetable Stew

Puy Lentils with Paneer

Wild Mushroom Ragu

Sarson ka Saag – Mustard Greens Saag

Snow Peas with Chilli & Garlic

Spicy Corn pancakes with Citrus Greens

Non Vegetarian

Cottage Pie

Crispy Buttermilk Chicken Cutlets

Crispy Fish Taco’s with Lime Crema

Chicken with Sumac, Za’atar and Lemon

Chicken stuffed with Mushrooms in Puff Pastry served with Mustard Sauce

Chinese Braised chicken with Shiitake Mushrooms

Easy Goan Shrimp Curry

Fettuccine with Shrimp, Dill and Lemon Sauce

Greek Lamb Chops

Sofyani Biryani – Hydreabadi Chicken Biryani

Hainan Chicken & Rice

Harissa Chicken with Grapefruit Salad

Honey Glazed Spareribs

Karhai Chicken

Lamb Curry / Gosht Kalia

Lamb/Goat/Mutton Belli Ram

Lobster with Lemon, Garlic & Corriander Butter

Ma Po Tofu

Moroccan Meatballs with Lemon & Herbs

Beef Tagine with Raisins & Apples

Quick Lamb Biryani

10 Minute Masala Mackrel

Spicy Sausage Ragu

Spicy Thai Scallops

Tandoori Chicken

Red Snapper with Fennel

Roast Pork Loin with Veg & Spring Onion Horseradish Sauce

Spaghetti & Meatballs

Shrimp Taco’s with Mango Avocado Salsa

Thai Caramel Pork

Trout with Fennel and Potatoes

Turkey and Zucchini Burgers with Lemon & Sumac Yoghurt Sauce