Breakfast
Buttermilk & Ricotta Pancakes with Maple Butter
Greek Yoghurt with Thyme Honey and Nuts
Oeufs en Cocotte / french baked eggs
Baking
Goat Cheese Onion & Potato Bread with Thyme
Desserts
Cherry & Almond Speltfour Cake
Snacks
Sweetpotato Wedges with Lemon Creme Fraiche
Salads
Quinoa with Snowpeas, Avocado, Radish and Lemon
Soups
Tom Yum Soup with Prawns and Beanthread Noodles
Mezze/Dips
Tunisian Spicy Carrot Dip – Houriya
Mains
Vegetarian
Artichoke Ravioli with Red Chard, Pine-nuts & Cream
Sarson ka Saag – Mustard Greens Saag
Snow Peas with Chilli & Garlic
Spicy Corn pancakes with Citrus Greens
Non Vegetarian
Aleppo Sour Cherry Meatballs – beef or lamb
Ants Climbing Trees – Beanthread noodles with minced pork
Crispy Buttermilk Chicken Cutlets
Crispy Fish Taco’s with Lime Crema
Chicken with Sumac, Za’atar and Lemon
Chicken stuffed with Mushrooms in Puff Pastry served with Mustard Sauce
Chinese Braised chicken with Shiitake Mushrooms
Fettuccine with Shrimp, Dill and Lemon Sauce
Sofyani Biryani – Hydreabadi Chicken Biryani
Harissa Chicken with Grapefruit Salad
Lobster with Lemon, Garlic & Corriander Butter
Moroccan Meatballs with Lemon & Herbs
Beef Tagine with Raisins & Apples
Roast Pork Loin with Veg & Spring Onion Horseradish Sauce
Shrimp Taco’s with Mango Avocado Salsa
Trout with Fennel and Potatoes
Turkey and Zucchini Burgers with Lemon & Sumac Yoghurt Sauce
