Here is another gorgeous feta and yoghurt dip that I discovered in my quest to find some amazing new ones and give the hummus a break for a bit. Very simple, ready in five minutes… this goes really well with the spicy carrot Houriyan dip I posted about earlier…so good together! All you need is some good bread!
80 g (3 oz) feta cheese
300 g greek yoghurt
3 Tbsp olive oil
1 garlic clove crushed
2 Tbsp chopped dill
2 Tbsp chopped mint
salt and pepper to taste
Mix everything together and keep the feta a bit lumpy, you don’t want it too smoothly mashed into the yoghurt and drizzle with some olive oil. Enjoy with some good toasted Persian bread or pita.
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