Living in New York there is amazing Mexican food all around to fall in love with, but I never really made serious tacos at home. That is until I suddenly got some inspiration watching one too many episodes of Taco Trip and decided to try out some home made fish taco’s yesterday, and they turned out fabulous! I think this has set me off on a Taco journey of my own, I have to do shrimp, chicken, pulled pork, beef… omg…Taco night once a week is gonna happen for sure!
The lime crema is just so out of this world, I can not even explain it! It just makes the whole taco sing! You have to taste it to believe it. It completely blew my mind on how well it worked with everything else and pulled the whole dish up to another level.
This is a pretty easy recipe and I would say you could do the same with chicken too. I used Talipia as I had it at home but feel free to use any firm white fish filets. Its also pretty helpful that every corner shop in New York sells corn and flour tortillas, and I thought I must start taking advantage of that. My sister in law Lisa certainly missesÂ them as she can not find any corn tortillas now that she moved from LA to England! Now I can understand why she was so sad about that!
Lisa Sharman says
Those look amazing!! Yummy