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Ants Climbing Trees Noodles

Chinese, Noodles, Uncategorized · September 26, 2018

Ants Climbing Trees Noodles

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Georgian Egg and Cheese breads also known as adjar

Georgian Egg and Cheese breads also known as adjaruli khachapuri with a Turkish chilli butter sauce twist curtsy of @ottolenghi from his @guardianfeast weekend column. I knew I had to make them as soon as I saw them and can inform you that you must too, as they are pure joy to eat! You can make these anytime of day and don’t feel limited to breakfast. I enjoyed them for dinner.

Be sure to use smaller eggs to avoid spillage as the breads can’t quite contain the contents of the larger eggs. Also learn from my mistakes and don’t crack the eggs straight onto the bread, instead break into a smaller bowl and pour into the bread gently. This lowers the risk of yolk breakage as I learnt the hard way!

Method:

Prep 20 min Prove 1 hr 30 min Cook 20 min Serves 4

1½ tsp fast-action dried yeast ½ tsp sugar  250g plain flour, plus extra for dusting  100g Greek-style yoghurt 1 tbsp olive oil  6 medium eggs, 2 beaten ¼ tsp carom seeds ½ tsp nigella seeds Salt and black pepper, plus ⅛ tsp cracked black pepper for the cheese mix 80g cream cheese  240g reduced-moisture mozzarella, roughly grated
For the aleppo chilli and spring onion butter 80g unsalted butter  2½ tsp aleppo chilli  3 spring onions chopped

Oven: 230°C

#explorepage #bread #baking #cheesebread #ottolenghirecipe #adjarulikhachapiri #cheesey #breakfast #brunch #baking #foodie #foodporn #georgianfood #eggs #eggporn #eggsandbread

#yulelog #christmasbaking #bestyulelogrecipe #nige

#yulelog #christmasbaking #bestyulelogrecipe #nigellachristmas

Nigel Slaters Christmas Cake #christmascake #frui

Nigel Slaters Christmas Cake

#christmascake #fruitcake #christmasbaking #bestchristmascakerecipe #videorecipes #nigelaterchristmascake #festivebaking

250g butter
125g light muscovado sugar
125g dark muscovado sugar
100g shelled hazelnuts
650g dried fruits (prunes, apricots, figs, glacé cherries, candied peel)
115g each raisins, currants and dried cranberries
3 tablespoons brandy
Juice and zest of one orange and one lemon
65g ground almonds
1/2 tsp baking powder
250g plain flour

20cm springform cake tin

Bake at 160° for one hour first and then lower temperature to 150° C and bake another 90 minutes

Easy one pot leek and prawn pasta 🍝 #onepotpa

Easy one pot leek and prawn pasta 🍝

#onepotpasta #leekprawnpasta #easydinner #quickcooking #videorecipe #spicykitchensecrets

Spread hummus not hate! #hummus #chickpeas #middle

Spread hummus not hate! #hummus #chickpeas #middleeasternfood

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A really quick and easy dish which I somehow never

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##tahinibuns #cinnamonbuns #baking #homebaking #falastincookbook #delicious #middleeasternfood #middleeasterncooking #ottolenghi #moorish #explorepage #explore #instabaking #falastin

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🍌 🍫 🌰 🍪 These delicious bites of heaven are from Sweet by @ottolenghi and @helengoh. So good! Finally got icing sugar to roll them in and they look perfect! Didn’t have any last time so rolled them in plain sugar. You need the icing sugar roll to to get the beautiful white contrasting with the dark chocolate cracks that form! So gorgeous and delicious... you need to make them! I made half with pecans and half with walnuts, hazelnuts would be good too! Also added a splash of rum to the cookie dough cause I was just feeling it! cookies #baking #homebaking #ibakedottolenghi #ottolenghisweet #bananachocolatecookies🍌🍫 #delicious #cookiemonster #pecan #walnut #hazelnut #rumcookies #explorepage #explore #instabaking

🍌 🍪 🍫 Chocolate banana pecan cookies from

🍌 🍪 🍫 Chocolate banana pecan cookies from Sweet by @ottolenghi and @helen_goh_bakes #cookies🍪 #ibakedottolenghi #ottolenghisweet #delicious #bestcookies #explore #explorepage #chocbananacookies

Got to have some boudin noir when in France... abs

Got to have some boudin noir when in France... absolutely delicious on a bed of creamy mashed potatoes and spinach sautéed with garlic and port. Yummy! Also freaky good with puréed apples, which is classic French combo. #boudinnoir #frenchfood #spanishfood #bloodsausage #sogood #port #spinach #deliciousfinner #thefoodoffrance #eattheworld #explorepage #explore #sausage

Halloumi with lemon juice and parsley 🌿 always

Halloumi with lemon juice and parsley 🌿 always a good idea! #halloumi #middleeasternfood #ottolenghi #lebanesefood #cheese #explore #explorepage #cooking #arabicfood

A gorgeous middle eastern salad with cucumber, oni

A gorgeous middle eastern salad with cucumber, onions, red and yellow peppers, tomatoes and a beautiful zingy z’aatar and sumac dressing. Perfect with your shawarma or anything reall! See my middle eastern salad video on my igtv for recipe!#salad #middleeasternsalad #icookedottolenghi #delicious #lebanesefood #pomegranate #explore #explorepage #eatthewprld #saveurmag #thekitchn #homecooking #easyrecipes #quickeecipes

This little chicken was marinated in a buttermilk,

This little chicken was marinated in a buttermilk, garlic, rose harissa charmoula spice mix. I roasted it till crispy outside and perfectly juicy within. So full of flavour! It was then cut up and turned into the most delicious chicken shawarma! #roastchicken #middleeasternfood #ottolenghi #morrocanfood #chickenshwarma #shawarma #chickendinner #explore #explorepage #simplerecipes #superdelicious

🧄🌶🍋🌿Roasted butternut squash mashed wi

🧄🌶🍋🌿Roasted butternut squash mashed with garlic, yoghurt and lemon, topped with walnuts, dill and Aleppo chili flakes. So good and pretty simple! #mezze #butternutsquash #middleeasternfood #ottolenghi #explore #cooking #delicious #mezzé

Made a selection of Mezze yesterday! Was bored of

Made a selection of Mezze yesterday! Was bored of regular hummus so decided to add some green onions and a bunch of coriander and some fresh green chillies and lots of extra lemon to my basic hummus and it turned out fantastic! #corriander #cilantro #corianderhummus #mezze #hummus #icookedottolenghi #dip #beetrootdip #middleeasternfood #ottolenghi #lebanesefood

Roasted eggplant on a bed of whipped feta with a s

Roasted eggplant on a bed of whipped feta with a spicy tangy gorgeous lemon harissa and maple syrup sauce. Eating this was like going back to the old times and trying an @ottolenghi dish for the first time. This dish is loaded with so much flavour and is pretty quick and simple to make. Just scoop up all the delicious goodness with nice warm pita breads. The recipe was part of the Valentine’s Day menu in the guardian column and i think has gone straight up to number one for me in YO’s eggplant recipes! If you haven’t had it, you really need to try it. I think it could turn an aubergine hater into a lover too!

#icookedottolenghi #ottolenghi #aubergine🍆 #specialdinner #delicious #vegetarian #vegetarianrecipes #eatmoreveg #easyrecipes #quickrecipes #eggplant #explorepage #explore #cooking

Ok, no words! This is how good these are! I litera

Ok, no words! This is how good these are! I literally have stuffed four in my mouth in the last half hour. No control! Thank you YO and Goh!

When Sweet came out and I got my copy on day one and was leaving through the book I saw the first recipe which were these delicious little beauties... and stopped dead in my tracks going.... ooh! They got me... what a perfect recipe to open the book with... always always wanted to make it, but never had the rhubarb when the recipe was on my mind! Finally all the elements came together and I could make it today... glorious glorious little things of beauty they are. Not sure if the yo yo’s appeal so much to me as an Aussie, used to eat the at cafes all over the place in sydney, when they were all the rage with your coffee!

Anyway these are brilliant, they took me back to Oz and in a new delicious rhubarb custard kind of way. Now I want to make all sorts of yo yo cookies.

If you have some rhubarb definitely make these, you only need a stick of it! The custard powder is such a good combination in this, when they are baking your house literally smells of this glorious custard smell... and everyone comes out of whatever they are doing and visits you in the kitchen sniffing around excitedly trying to see what you could be creating that smells so damn good.

💗💝❣️ Had so much fun baking these today! Cookie heaven... #yoyos #cookielove #ottolenghi #ibakedottolenghi #explore #explorepage #baking #rhubarb #custard #homebaking

🍅 🍅 🍅 Who else loves tomato season? #to

🍅 🍅 🍅 Who else loves tomato season?

#tomatoes #tomatoseason #tomatolove

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