A quick and beautiful light salad with great flavors. I really have not been cooking much from the book Plenty by Ottolenghi which I had acquired with great enthusiasm about a year ago, just last week I was thinking that…
Archives for May 2014
SARSON KA SAAG
This recipe has been a long time in the making. I love saag and makki ki roti  (bread made of sweet corn flour) to no end. Only my mom’s or my grandmothers would do. I just never thought I would…
GLORIOUS CHOCOLATE CHIA PUDDING
So lately, I have been trying to incorporate healthier food into my diet. Chia seeds were an easy addition because I could just add them into my homemade granola and get a decent serve with breakfast. I got into juicing…
Puy Lentil and Vegetable Stew
This is a really great light dish. It is pretty healthy with all those vegetables and lentils but so full of flavor and makes a very satisfying meal while keeping the calorie count low. I first came across it in…
SOFYANI BIRYANI
This Sofyani Biryani is one of the most divine tasting biryani’s ever! Now there are a lot of different biryani’s out there and I have many that I love. This one is right up there in the top three. It…
Mango Cheesecake
I was really missing the tropical weather of Australia and India and craved mangoes mid New York winter. I decided I had to have a mango cheesecake there and then. I ended up using a tin of indian kesar mango…
Mushroom Stuffed Chicken in Puff Pastry with Mustard Sauce
This is a really tasty dish courtesy of Jamie Oliver. Its actually his dad’s recipe, and I really liked it after giving it a try myself. The crispy pastry and the juicy chicken with mushrooms is absolutely gorgeous, the mustard…
