One of the best lamb curry’s ever. Alright, so I have this amazing Indian cookbook, which I absolutely love. I bought it soon after I got married mainly  because my mum had it as I was growing up, and her…
Archives for February 2014
PINEAPPLE UPSIDE DOWN CAKE
This one is the mother of all pineapple upside down cakes. I was thinking back to the days of childhood and somehow remembered a great upside down pineapple cake that I had only once when visiting my gorgeous aunt who…
PUY LENTILS WITH PANEER
This is a really tasty recipe which I cooked after getting back from a long trip barely anything in my fridge other than an onion and some garlic. I had been away for three weeks and was itching to get…
GOSHT KALIA
A slow cooked lamb dish, Â where the bulk of the work is done when you have parboiled the lamb and put it into your pot with most of the other ingredients to cook away slowly. Its pretty simple really, and…
CRANBERRY & APPLE PUDDING
This one disappears really quickly. The smell of this pudding baking in the oven wafting through your house is just amazing with cinnamon, orange and cranberries floating around in the air… yum. A very satisfying and scrumptious dessert recipe from…
OEUFS EN COCOTTE
Could eggs get more divine than this? The french have pretty much nailed it with this one in my book. This is one of the best ways to cook eggs and spoil all those around you, it’s a weekend favorite….
TANDOORI CHICKEN MY WAY
This is one of my favorite dishes. Everyone should know how to make it because it is so easy and there is nobody on earth that does not like it if they like chicken (vegetarians can try marinading paneer to…
