This is another one of those extremely quick cook recipes which are immensely big on flavor. For this yummy Thai way to eat your greens, make sure your wok is smoking hot before you begin cooking, its the secret to…
Archives for December 2013
WILD MUSHROOM RAGU
This is superbly simple and quick to pull together. You can use any mixture of mushrooms you can lay your hands on (just avoid those flavorless plain white button mushrooms). On this occasion I used 3 huge portabello mushrooms and…
SPICY THAI SCALLOPS
Here is a really beautiful fast way to cook scallops. It has Thai flavors with fish sauce, oyster sauce, and basil. They are sure hit  and take only a few minutes to cook! I like serving them with some crispy…
