This is another one of those extremely quick cook recipes which are immensely big on flavor. For this yummy Thai way to eat your greens, make sure your wok is smoking hot before you begin cooking, its the secret to a good stir-fry. The wok should be very hot and the cooking quick. Also have every thing chopped and measured and ready to go before you begin cooking. It is also important to be mindful of not overcooking your snow peas, they should be a bit crunchy when you bite into them.
STIR FRIED SNOW PEAS
1 tablespoon flavourless oil
1 pack of snow peas
3 cloves garlic, chopped
2 thai red chillies, chopped
1 tablespoon fish sauce
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce (optional)
1/2 tsp sugar
Heat wok till smoking hot. Add the oil. When oil smokes add chili and garlic and stir quickly. after 20 seconds add the snow peas. Stir fry for a 2-3 minutes till you get some nice charred marks and specks on them. Now add your sauces and sugar. Cook another minute or two and stir. Transfer to a dish and serve immediately.
