This recipe is from Ottolenghi The Cookbook. What can I say – I think he is a true master with food, one of my food heroes! Making this dish like most others from this book is pure joy. Just mixing…
Archives for July 2013
Yotam Ottolenghi’s Sweet Potato Wedges & Lemongrass Creme Fraiche
I think these are the best wedges in the world! I come from Australia, where bonding with good friends often occurs over potato wedges with sour cream and sweet chili sauce. After moving to the UK or even now in…
Tasty 10 Minute Masala Mackerel
This is a really delicious and sublimely simple recipe. If you like Indian flavors you have got to try this! As the mackerel cooks the skin goes nice and crispy. The key here is to fry this fish in mustard…
Roast Pork Loin with Vegetables & Spring Onion, Horseradish Sauce
With my beautiful cousin sister Ruchi visiting with her lovely husband and her new delectable and bouncy little baby girl (whom I had the pleasure to name!), I had to come up with a nice Sunday dinner idea which was…
